height: 297 mm
width: 210 mm
approx. 68 pages
cover: 4-colour offset
inside: 4-colour offset
Print run 3 000 copies
The ESTIEM Magazine is the official publication of ESTIEM. About 3,000 magazines reach 77 universities in 30 European countries twice a year. ESTIEM Magazine aims to provide insights about forward-looking topics regarding industrial engineering and management. It's one of ESTIEM's oldest projects, having debuted back in 1991.
The magazine's structure is based on five pillars: Focus Topic, Scene, EPIEM, Inside ESTIEM and Explore Europe. The Focus Topic section gives readers a closer look at the issue's specific subject. The magazine includes different visions from professors, professionals and students on different aspects of IEM. Apart from news and the latest ESTIEM developments, the magazine's Explore Europe section features IEM students sharing their exchange experiences.
The topic "Food from Soil to Shelf" intends to focus on every aspect related to food and the role of an industrial engineer on the process. The food sector is one of the most challenging ones in terms of trading, since its products have a restricted lifetime. Is it possible to keep this continuous growing without taking care of the natural resources? Which are the new world strategies to ensure the food supply? What are the advantages or disadvantages of using biofuels? Can we reduce the impact on tomorrow's sustainability? From the production and safety to logistics and politics, we expect to have an overall of the whole topic and even get to know how some specific industries work.